Menu

We serve course meals based on Japanese traditional cuisine on this tour. Please note that it is not a Kaiseki dinner.

Please choose from the four menus below.

1,Regular menu

​This menu applies to guests with no food restrictions or allergies.

Please select this menu when making the reservation.

3,Gluten free menu

This menu applies to guests who are gluten free but CAN have soy sauce. 

Please select this menu when making the reservation.

2,Vegetarian menu

This menu applies to guests with requirements as such: vegetarian, no meat & fish.

※ This menu includes dashi (fish broth). If you cannot consume dashi, please inform us when making the reservation - the potato ball will be prepared without dashi.

4,Gluten-free menu

   without soy sauce

This menu applies to guests who are gluten free and CAN NOT have soy sauce. 

Please select this menu when making the reservation.

Other requirements not listed above:

​・No meat

Based on: Regular menu

Change(s): steak will be changed to fried tofu 

​

• No fish

Based on: Regular menu

Change(s): sashimi (raw fish) will be changed to Yuba (tofu skin) 

      Ingredients of rolled sushi will be changed (subject to change daily)

• No fish, No dashi (fish broth)

Based on: Vegetarian menu with NO dashi

Change(s): potato ball will be changed to steak

• Other restrictions

We kindly ask you to remove the ingredient(s) or to be shared with other members of your group.